Advances in Food and Nutritional Sciences (AFNS) is a peer-reviewed scientific journal for the publication and dissemination of research in the domain of food science and nutrition. The Journal considers submissions of quality papers describing results of fundamental and applied research related to aspects of food and nutritional sciences as well as interdisciplinary research that covers these two important aspects of scientific advancement in the modern era. We aim to be a leading global publication forum for high-quality research in food science and nutrition, as we think that the latest and cutting-edge research should be published and made accessible as quickly as possible. Also, this journal is open access, aimed at publishing quality research with speed and efficiency. The AFNS is a quarterly publication, publishing original research, review articles, short communications, meta-analyses, commentaries, papers, and letters to the editor, along with invited papers. The original research papers must report well-conducted research with conclusions supported by the data presented in the paper