Aims and Scope of Journal
The Advances in Food and Nutritional Sciences (AFNS) will encourage submissions on the following topics, including but not limited to
A) Food Science
- Food Processing and Preservation
- Food security analysis of global food supplies
- Food chemistry
- Food safety and quality from farm to fork
- Microbiology safety and risk assessment
- Sensory and consumer science
- Food ingredients
- Food toxicology and adulteration
- Engineering of food processing technologies
- Handling and packaging of foods
- Quality control of food products
- Food Biotechnology in the processing of food
- Food rheology and other texture-related studies
- Fermentation technology role in food processing
- Health claims of processed foods
- Food fraud and defense
- Agriculture research on plant production, Processing and utilization
- Innovative processing and preservation technologies for food
- Regulatory requirements for the food supply chain
- Fortification strategies for food
- Advances in food analysis and instrumental techniques
- Product development and characterization in the food supply chain
- Role of Artificial intelligence in the food supply chain
B) Nutritional Science
• Prevalence of nutritional disorders
• Human nutrition role in public health
• Metabolic and genetic mechanisms of nutrients
• Bioavailability of nutrients
• Role of nutrition in disease prevention
• Nutritional methodologies and modeling
• Community nutrition
• Nutritional epidemiology
• Nutrition and Dietetics
• Public Health Nutrition
• Clinical nutrition
• Nutrients in growth, development, and reproduction
• Nutrition-related behaviors and disease management
• Nutritional toxicity
• Nutritional genomics
• Functional foods
• Nutraceuticals
• Nutritional supplements
• Food and nutritional supplements regulatory science
• Recent trends in food and nutritional sciences
C) Interdisciplinary Research
- Health and nutritional implications of food, functional foods, nutraceuticals, supplements, and meat-producing animals
- Food and dietary supplement ingredient regulatory science
- Commentaries on controversial issues in food science and nutrition
- Food System Transformation
